Lunch and Dinner Menu
Before you know it- it’s lunch time.
SIGNATURE ITEMS BROUGHT OUT AS THEY ARE PREPARED
BLACKENED SALMON BOWL
Mexican rice, charros, sliced avocado, roasted corn, chiles fresca salsa
THE GRILLED AVOCADO PLATE
Hass avocado halves, seasoned then grilled; topped with your choice of meat, jack cheese and cilantro.
Brisket or Babacoa/Steak Add $3
SEARED ANCHO CHICKEN BOWL
Mexican Rice, black beans, sliced avocado, roasted corn, green onions, topped with sunny-up eggs
ROJO CHICKEN FLAUTAS PLATE
Mexican Rice, charros and avocado cream sauce for dipping
Grilled chicken, avocado, bella blanca and chiles fresca
Flour tortillas filled with grilled chicken, jack cheese, cilantro and green chiles – rolled tight and served crisp with creamy bella-blanca sauce for dipping